Baked September 2022 & February 2023
Organic tastes best
This may be the cake Grannie once baked because everything back then was organic! How things change and still remain the same....
With ingredients sourced from around the world, soaked several months with Rum ,Kirsch and Brandy, this labour of love will delight with its boozy infusion and rich spiced texture.
Once and for all, every silly fruitcake joke can now be put to bed!
This is seriously great fruit cake!

Baked September 2022 & February 2023

During the era of block-ice refrigeration for perishable food, rendering Pork Fat to Lard for baking was common. Over time, growth in Food Service Industry lead to creation of processed fat substitutes and, Lard often was replaced by lighter, hydrogenated (trans) fat material. In response to several queries for a return to an Original Classic, I’m pleased to offer the Old Fashioned Fruitcake with Maple and Lard. No doubt, had Grannie been around; she’d of asked me, “why this one took so long” to remake … and so…. I’ve rendered the Leaf Fat of a Mangalista Barrow . That which surrounds the Omnivore’s kidneys. With the exception of the birthing period, life is outdoors 24/7 on a non-certified- organic Holistic Farm. Consequently, Kens Old Fashioned Fruitcake variety is non-compliant at 92%. I’m certain you will enjoy it!

Baked: September 2023
Organic tastes best
A winning combination of figs from the Joachim Valley, pears from Washington State and whole Nigella seed from Egypt. Our friends to the south produce the best dried figs and pears I'm aware of. I've thrown in organic whole Nigella seed to round out the flavor and texture. It's my most popular cake. I bet Grannie would have wished she'd thought of it herself!

Baked September 2023
Organic tastes best
No skimping here! Generous quantities of Macadamia nut, Hazelnut and Walnut makes Trinity the nuttiest cake in my line-up. Bound with Honey. This one would have made Grannie so proud of me!

Baked September 2022 & February 2023
Organic tastes best
Those who enjoy Candied Ginger may indulge with this offering. Ginger, is the single candied fruit item within the entire line-up.
Coupled with Pecans and bittersweet Andoa 70% dark chocolate, Toledo is my cake of Three Cultures.

Baked September 2022
Organic tastes best
A gastronomic alliance between pistachio nuts, tangy choke cherries and mango - a pact worthy of Kings!
Adhiname has a delightfully tart flavor. Had Grannie tried this one, she most certainly would have hung up her apron!

Baked September 2022
Organic tastes best
Grannie may have raised her eyebrows over this unique medley of flavours.
Quebec sourced, the Haskapberry coupled with milk chocolate will have your taste buds clamouring for more!
Indigenous to the island of Hokkaido, Japan for centuries and gaining popularity in Canada, the Blue Honeysuckle fruit has been shown to contain powerful antioxidants that the Japanese attribute to their wellness and longevity.
One of several wonder berries found in Ken's Fruitcake.Too bad she did not have a chance to travel and experience the wonders of Haskapu!

Baked November 2018
Organic tastes best
A tribute to Canada's First Nations. The Aronia-Saskatoon Berry Fruitcake!.
The Saskatoon are soaked in Grand Marnier for months, liberating their nutty aroma. Combined with rum-soaked Aronia, it will send your taste buds into overdrive! Grannie would be hitching her skirt and kicking up her heels. I’m certain she’d approve of this one!
Aronia melanocarpa aka Chokeberry is grown in Ontario and Quebec. Some claim the juice concentrate can aid in neutralizing free radicals and support cardiovascular health. Here's to healthy eating!

Baked September 2022
Organic tastes best
A winning combination of prunes from the Joachim Valley and pears from Washington. Our friends to the south produce the best dehydrated prunes and pears. Poppy seeds round out the texture of this unique creation.
I bet Grannie would have wished she'd thought of it herself!